A rich and creamy combination of mascarpone cheese and vanilla, where the subtle flavour of mascarpone blends with the sweet and intense aroma of Madagascar vanilla.
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MASCARPONE AND SOUR CREAM
A real treat for those who like a balance of creaminess and freshness. Mascarpone cheese is combined with black cherries to create a delicate dessert with bits of berries and a pleasant aftertaste.
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STRACCIATELLA
One of the most iconic Italian ice creams: a delicate fior di latte base enriched with dark chocolate chips.
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PISTACHIOS FROM BRONTE
A refined flavour created from precious Bronte DOP pistachios grown on the slopes of Mount Etna. Intensely aromatic, with sweet and salty roasted nut tones and a silky texture.
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GIANDUIA
A traditional flavour from the Piedmont region combining dark chocolate and roasted hazelnuts. Smooth and velvety, with a warm cocoa and nutty note.
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MANGO AND PASSION FRUIT
A tropical sorbet combining sweet mangoes and sour passion fruit. Fruit only - without milk.
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BLACK CHOCOLATE
A particularly creamy sorbet made with Callebaut dark chocolate. Although dairy-free, it is intense, with a mild bitterness and a long aftertaste.
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COFFEE
A classic taste inspired by the aroma of Italian espresso coffee. Creamy texture with roasted coffee notes and a slightly bitter finish.
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CARAMEL
Warm and buttery caramel flavour from slowly caramelised sugar. A comfortable ice cream that goes well with more intense flavours such as coffee or chocolate.
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STRAWBERRY
The sweetness of ripe strawberries mingles with the smoothness of fresh milk. A simple but pleasant taste that evokes childhood memories.
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LEMON WITH BASIL
An unexpected sorbet, where the refreshing acidity of lemon mingles with aromatic basil. A balanced, fragrant and thirst-quenching taste for those looking for something unique.
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HAZELNUT
A creamy gelato made with the highest quality roasted hazelnuts, such as Tonda Gentile delle Langhe. Intense flavour with warm nutty undertones.
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COOKIES
A cosy, homemade biscuit-like ice cream with notes of vanilla, butter and caramelised sugar.
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WILD BERRIES
This sorbet is bursting with the flavours of wild berries - blackberries, blueberries, raspberries and currants. Light, fruity and refreshing.
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PEANUTS with caramel
The perfect combination of sweet caramel and roasted peanuts. Creamy taste with crunchy pieces and a soft buttery finish.